Naan, soft, fluffy, aromatic, and warm, is one of the most favorite components of Indian cuisine. Naan isn’t just a piece of bread at Tabla Indian Restaurant, Winter Park: it is an experience. So, regardless of whether you are dipping it in creamy curries, picking appetizers, or having it on its own, the appropriate naan might make the difference in your whole meal.
But when the menu is so long-- Garlic Naan, Rosemary Naan, Green Chili Naan, and many others, how do you choose the best one?
We will embark on a delicious tour of various Indian best naan breads, exploring what makes each one unique, and help you discover the flavor that suits your taste.
Before immersing yourself in flavours, it is important to have a reason why naan is important. Naan is traditionally baked in a tandoor, and this forms:
A pillowy-soft texture
Slight smoky notes
Crispy, blistered edges
Delightful chewiness
A warm aroma fills the whole table
Once you try warm naan straight from the tandoor, other breads just don’t measure up - no surprise folks keep hunting for top-rated naan or typing “garlic naan near me” online.
At Taba Winter Park, our cooks make naan right when you ask - so every bit comes out warm, tender, with just the right touch of grill marks.
Garlic Naan — The Classic Favorite
Garlic Naan suits Butter Chicken, Tikka masala, Madras Curry, and anything creamy and rich. It also makes the curry hotter thanks to its sharp garlic taste and pleasing aroma on each bite.
What makes it special?
Brushed with butter
Topped generously with minced garlic
Sprinkled with herbs
Soft, aromatic, and incredibly flavorful
If you're having Butter Chicken, Tikka Masala, Madras Curry, or any rich, creamy dish, Garlic Naan is the perfect match. Its sharp garlic-flavored naan enhances the warmth of the curry and adds a satisfying aroma to every bite.
Best for guests who love:
Classic Indian pairings
A solid pick if you're trying it for the first time
If you're not sure where to begin, go for Garlic Naan - it tends to work well. Or just try it; most folks like that choice anyway.
Best for guests who love:
Herbal, aromatic breads
Mediterranean-inspired flavors
Foods that go well with gentle, smooth curries
Green Chili Naan — For the Flavor Adventurers
Get set to shake it up? Green Chili Naan packs a punch - spicy, bold taste meets zesty freshness that fans crave. No holding back when flavor hits like this.
Reasons Why People Like It:
Diced green chilies on top
A bold and zesty hit that is hard to miss
Doughy like fresh bread, but still with the power that stimulates your tongue
Perfect if you want a kick in flavor
This naan bursts with flavor, zips through your taste buds, yet sticks around in memory - just like heat lovers crave.
Green Chili Naan pairs wonderfully with:
Kadai curries
Vindaloo
Chettinad dishes
Spicy Indo-Chinese entrées
Anything with bold masalas
This naan is energetic, lively, and unforgettable — exactly what spicy food fans want.
Best for guests who love:
Heat
Bright chili flavors
Fiery pairings with robust curries
Other Naan Varieties at Tabla Winter Park
While these three are the stars, Tabla also offers:
Plain Naan – Soft, simple, and versatile
Butter Naan – A classic enriched with buttery goodness
Cheese Naan – A kid-favorite and comfort-food dream
Tandoori Roti – Whole-wheat, rustic, and healthier
Stuffed Naan Options (availability may vary):
1. Potato 2. Onion 3. Paneer
Each naan style brings something unique to the table, ensuring there’s perfect bread for every mood and every dish.
How to Choose the Right Naan for Your Meal
Here’s a simple guide:
If your curry is creamy → choose Garlic or Butter Naan
Creamy curries enjoy strong tastes, as well as a rich, smooth texture.
2. If your meal’s on the lighter side, or it's mostly veggies → go for the Rosemary Nahn
3. If your dish is spicy → choose Green Chili Naan
4. Heat + heat = perfection for spice lovers.
5. If you’re after a timeless option that’s airy → go for Plain Naan
6. If you're craving something indulgent → choose Cheese Naan
7. If you're health-conscious → choose Tandoori Roti
Why Tabla’s Naan Stands Out
At Tabla indian restaurant in Winter Park, they shape the best naan breads using old-school techniques while baking it right inside a hot tandoor - just like folks did ages ago. That’s what gives the bread its real character:
Soft yet lightly crisp
Smoky but delicate
Flavorful without heaviness
Perfectly suited for scooping, dipping, and tearing
Ready for Perfect Naan? Enjoy Indian Cuisine – Book on OpenTable!
FAQs About Tabla’s Naan
1. What kinds of naan can you get at Tabla?
Tabla serves plain naan, buttered versions too, sometimes garlic flavor shows up. You might find rosemary ones now and then, along with spicy green chili types. Cheesy options are there if you look. Stuffed kinds pop in occasionally - paneer, onion, or even potato fillings appear randomly.
2. What kind of naan do people like best?
Garlic Naan’s strong taste wins the crowd's love, since it goes well with nearly every curry from India.
3. Does Tabla offer stuffed naan options?
Fresh? Availability varies by location, but you'll usually see fillings such as paneer, onion, and maybe even potato naan.
4. How is Green Chili Naan made at Tabla?
Our cooks spread diced green chilies over the dough - then bake it in the tandoor, giving it a hot, aromatic kick.
5. Is it possible to get naan without gluten or made vegan-friendly?
Regular naan has gluten along with milk products; however, you could ask for tandoori roti instead - it's made from whole wheat and works for a plant-based diet. Whether they’ve got vegan naan depends on where you are.
6. What’s the best naan for pairing with spicy curries?
Green Chili Naan is ideal for spice lovers, while Garlic Naan also pairs beautifully with bold curries.
7. How is Tabla’s naan cooked in the tandoor?
The dough is hand-stretched, slapped onto the hot clay walls of the tandoor, and cooked at high temperatures to achieve its signature charm, softness, and smoky aroma.